*  Exported from  MasterCook  *

             CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Toasted sesame oil
  2       tb           Light soy sauce
  2       tb           Tomato juice
  2       tb           White wine vinegar
  2       tb           Apple or orange juice
  2       c            Noodles (eggless) -- rinsed,
                       -drained, chilled
  3       c            Cabbage or bok choy
                       -shredded
  1       c            Yellow squash -- shredded
  1       c            Zucchini -- shredded
    1/2   c            Daikon or other radish
                       -sliced
    1/4   c            Scallions or chives -- thinly
                       -sliced
    1/4   c            Carrot -- shredded
  1                    Garlic clove -- minced
  4       ts           Sesame seeds -- toasted
          ds           Ground nutmeg
  6       tb           Dry-roasted cashews -- chopped
                       -to garnish
                       Squash or chive blossoms,
                       -to garnish

  To prepare the dressing, combine oil, soy sauce,
 tomato juice, vinegar and apple juice in a bowl; mix
 well. Set aside.

  Toss noodles, cabbage, squash, zucchini, daikon,
 scallions, carrots, garlic, sesame seeds, nutmeg and
 reserved dressing together. Garnish with cashews and
 blossoms if desired.

  Source: Veggie Life, May 94/MM by DEEANNE



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