Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 cups torn spinach
1 pint fresh strawberries -- halved
4 green onions -- bias sliced
12 ounces turkey breast tenderloin steaks
2 tablespoons olive oil or salad oil
1 tablespoon red wine vinegar
1 tablespoon water
1/2 teaspoon dried minced onion
1/8 teaspoon salt
1/2 yellow sweet pepper -- sliced into rings
1 tablespoon honey
Toss together torn spinach, halved strawberries and bias-sliced green
onions in a large bowl; set aside. Rinse turkey breast tenderloin
steaks; pat dry. Cut turkey into bite-size strips; set aside.
For dressing, combine oil, vinegar, water, dried onion and salt.
Heat half of the dressing in a large skillet. Add the pepper
rings. Stir-fry for 1 1/2 to 2 minutes or until crisp-tender.
Remove pepper rings from the skillet.
Heat the remaining dressing in the same skillet. Stir-fry the
turkey strips in the hot dressing for 2 to 3 minutes or until no
longer pink. Remove from heat. Stir in pepper rings and
honey. Pour turkey mixture over spinach mixture. Toss well.
