Recipe By : Meijer
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Salads
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces fresh spinach leaves -- washed and stemmed
4 ounces blue cheese, gorgonzol, or feta cheese -- crumbled
1 pound scallops
2 teaspoons olive oil
1/2 cup low calorie or regular Italian dressing
1/2 cup peanuts -- coarsely chopped
Divide spinach leaves among 4 plates. Sprinkle crumbled cheese over. Rinse
scallops and pat dry; cut large sea scallops in half horizontally. Heat
olive oil in large frying pan over high heat. When hot, add half the
scallops and cook, stirring often, until opaque through the center (cut to
test), 1-2 minutes. Lift scallops from pan and set aside. Repeat with
remaining scallops, adding more oil if needed. Bring dressing to a simmer
over medium heat. Arrange scallops on spinach, drizzle with hot dressing and
sprinkle with nuts. Serves 4.
