*  Exported from  MasterCook  *

                          Basil Chicken Salad

Recipe By     : Enza Wall - eat-l list
Serving Size  : 6    Preparation Time :0:00
Categories : Poultry Sandwiches And Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          cooked chicken -- cubed
  1 1/2  cups          celery -- diced
    1/4  cup           chopped chives -- or scallions
  1      cup           lowfat sour cream
  1 1/2  cups          fresh basil -- chopped
                       ground black pepper -- to taste
                       salt -- to taste

In a large bowl combine chicken, celery, chives, sour cream and
basil; mix lightly with a fork.  Just before serving, add salt
and pepper to taste.

Serve on a bed of lettuce or on croissants or kaiser roll.

                  - - - - - - - - - - - - - - - - - -

NOTES : Tastes best if refrigerated 3-4 hours to overnight
before serving.

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