*  Exported from  MasterCook  *

                        Lexington Coleslaw/Butel

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Head cabbage, 2 1/2 to 3 lb
  3       tb           Granulated sugar
  1       c            Cider vinegar
    2/3   c            Ketchup
    1/2   c            Water
    1/8   ts           Cayenne
    1/8   ts           Crushed red chile
    1/4   ts           Fresh ground black pepper
    3/4   ts           Salt or to taste
                       Dash of liquid hot pepper
                       Sauce

 Grate or thinly slice the cabbage. In a small saucepan combine the
 sugar and vinegar and cook over medium heat until the sugar
 dissolves. Whisk in the other ingredients and simmer over
 medium-high heat for 10 minutes. If mixtures seems too thick, thin
 with 1 tb warm water at a time until proper consistency is reached.
 Pour the warm sauce over the grated cabbage. Toss to combine
 thoroughly, and serve immediately.

 Submitted By SALLI SCHWARTZ (HONN) <[email protected]>
 On FRI, 23 JUN 1995 143555 GMT



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