Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Cider vinegar
1/4 c Honey-mustard
2 tb Golden brown sugar
2 ts Celery seeds
1 1/2 ts Pepper
1 t Salt
1/2 c Mayonnaise
1/2 c Sour cream or plain yogurt
1 md Head green cabbage, shredded
1 md Head red cabbage, shredded
1 bn Green onions, chopped
1/2 c Dried currants
Whisk first 6 ingredients together. Add may and sour
cream and whisk until smooth. Add both cabbages,
green onions and currants and toss to coat (I'd use a
large bowl here). Cover and refrigerate at least 4
hours.
