Recipe By : Bumgarner Family Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Head of iceburg lettuce --
- chopped
1 c Celery -- chopped
1 c Green pepper -- chopped
1 md Onion -- sliced or diced
10 oz Box frozen peas
1 lb Bacon -- fried and crumbled
5 Eggs -- hard boiled, sliced
2 c Mayonaise
2 tb Sugar
3 c Cheddar cheese -- shredded
Note: The name in the family recipe book is "Seven Layer Salad."
Don't ask me why? It really isn't seven layers, but it has become
my favorite. (BC)
Using a fairly deep baking dish (I use a 4" deep 9x9" Pyrex pan),
place a bed of chopped lettuce on the bottom, then lay down a layer
of celery, then onion, then green peppers, then peas, then eggs.
The order is really not that important, and they will not really
constitute a solid "layer."
Then and another layer of lettuce and repeat the procedure.
Mix mayonaise and sugar together and spread on top.
Sprinkle bacon and cheddar cheese on top of the whole thing.
Cover tightly and leave overnight in refrigerator, allowing
mayonaise to permeate the whole thing.
Submitted by Norma Wydick, Springfield, IL. (my Aunt Evelyn's neighbor)
