Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Salads
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can (13 oz) white tuna
Packed in water, drained
1 Can (8 oz) dark red kidney
Beans, rinsed and drained
1 lg Tomato, seeded and diced
1/2 c Ripe olives, sliced
1/2 c Sliced green onions & tops
1/2 c Pace Picante Sauce
1/3 c Bottled Italian dressing
1/2 ts Dried basil, crushed
3 c Shredded spinach leaves
Combine tuna, beans, tomato, olives and onions in
large bowl. Combine Pace Picante Sauce, dressing and
basil in small bowl, mixing well; add to tuna mixture.
Toss lightly. Chill. Arrange spinach on serving
plate; top with tuna mixture. Serve with additional
Pace Picante Sauce.
