Endive Salad With Golden Apples, Spiced Walnuts & Chevre
Recipe By : The Galisteo Inn, Chef: Julie Francis
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Endive heads
2 Golden delicious apples
3/4 c Walnuts
6 oz Goat cheese (chevre)
1 ts Olive oil
1 tb Sugar
1 tb Kosher salt
1 ts Dry basil
1 ts Dry oregano
1 ts Dry thyme
1 ts Chile powder
Champagne Vinaigrette:
1 c Extra virgin olive oil
1/3 c Champagne vinegar
1 tb Fresh chives -- chopped
1 ts Dijon mustard
Salt and pepper -- to taste
Combine dry spices, salt, sugar, and chile powder. Toss walnuts in
teaspoon olive oil and then into spice mixture. Roast in oven at
325 F until golden. Chop endive crosswise into 1/2" pieces. Dice
apples and combine with endive, walnuts (when cooled), crumbled goat
cheese, and champagne vinaigrette. Divide evenly onto 4 plates.
Yield: 4 Servings
Recipe by Chef Julie Francis, The Galisteo Inn, Galisteo, NM
