Recipe By : Tomiko Handa
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Salads
Amount Measure Ingredient -- Preparation Method
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1/2 pound chicken -- cubed
2 ounces Rice sticks -- deep fry
2 tablespoons sesame seeds -- roasted
1 head lettuce
2 tablespoons roasted almonds -- chopped and slivered
Dressing
2 tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons vinegar
1/2 cup peanut oil
1 tablespoon sesame oil
Mix shredded lettuce with above ingredients
Salad dressing
Mix sugar salad dressing salt and vinegar. Add peaniut oil and sesame
oil and mix.
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NOTES : Rice Styx will puff up slightly when deep fried. If the oil is
hot the rice styx will puff up in 1 -3 seconds. Drain on paper towel
then crumble into salad.
