*  Exported from  MasterCook  *

                         Chinese Chicken Salad

Recipe By     : Tomiko Handa
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         chicken -- cubed
  2      ounces        Rice sticks -- deep fry
  2      tablespoons   sesame seeds -- roasted
  1      head          lettuce
  2      tablespoons   roasted almonds -- chopped and slivered
                       Dressing
  2      tablespoons   sugar
    1/2  teaspoon      black pepper
  1      teaspoon      salt
  3      tablespoons   vinegar
    1/2  cup           peanut oil
  1      tablespoon    sesame oil

Mix shredded lettuce with above ingredients
Salad dressing
Mix sugar salad dressing salt and vinegar. Add peaniut oil and sesame
oil and mix.

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NOTES : Rice Styx will puff up slightly when deep fried. If the oil is
hot the rice styx will puff up in 1 -3 seconds. Drain on paper towel
then crumble into salad.