Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Tangerines
2 oz Red onion -- chopped
. (about 1/4 cup)
6 md Black olives
1 t Olive oil
1. Peel and slice the tangerine horizontally. Seed and
section. Plaoe in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the
olives. Add to the bowl. Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100
calories, 5 grams fat, 0 milligrams cholesterol, 60
milligrams sodium, 1 gram protein, 15 grams
carbohydrate. ** New York Times -- Living Arts
section -- 29 November 1995 **
