Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg French lettuce
16 lg Jumbo Shrimp
2 lg Grapefruit
For dressing:
1/4 c Orange juice
1/8 c Vinegar
1/4 c Olive oil
1/8 c Corn oil
1/4 c Green olives chopped
1/4 c Onion chopped
1/4 c Parsley chopped
1 t Cayene pepper
1 t Paprika (spanish pimenton)
Salt and pepper
Cook the shrimps as usual, peel them. Peel the
grapefruit and separate each piece, also peel the
white skin, need to be careful for to get the complete
pieces. Prepare the dressing mixing all the
ingredients. For to serve: put the lettuce leaves on
the dish, adorn with the grapefruit and shrimp. put
the dreesing on top and serve. This salad will be
better if the dressing can be prepared two hours
before. Patricia Wriedt.
