Stephen Ceideburg
1 lb Jicama, peeled
1/2 c Thinly sliced red onion
1/4 c Orange juice
2 tb Lime juice
1 tb Distilled white vinegar
2 ts Olive or vegetable oil
2 tb Minced parsley
2 tb NutraSweet Spoonful
1 tb Finely chopped shallot or
-onion
1 tb Grated orange rind
1/8 ts Pepper
Plain and simple, this is just about the freshest
tasting salad you can make. And it's the easiest too.
just cut up the vegetables and toss with citrus
dressing.
CUT JICAMA into thick julienne strips; combine jicama
and red onion in serving bowl.
COMBINE REMAINING INGREDIENTS in covered jar; shake to
mix. Pour dressing over jicama and toss.
NUTRITIONAL INFORMATION
Serving Size: 1/8 recipe
Calories...........45 Saturated Fat...Trace
Protein...........1 g Cholesterol......0 mg
Carbohydrates.....8 g Fiber............<1 g Total
Fat.........1 g Sodium...........5 mg
DIABETIC FOOD EXCHANGE: 2 vegetables
From "The NutriSweet Spoonful Recipe Collection", 1992.
