3 c Cut-up cooked chicken
1 1/2 c Seedless grapes
1/4 c Sliced green onions (with
-tops)
1/4 c Chopped green bell pepper
1 cn (8 ounces) water chestnuts,
-drained and chopped
2 Oranges, pared and
-sectioned
1/4 Head lettuce, torn into
-bite size pieces (about 3
-cups)
1/4 c Slivered almonds, toasted
-**
Prepare Honey Dressing. Toss with chicken, grapes,
onions, bell pepper and the water chestnuts. Cover and
refrigerate about 2 hours or until chilled. Toss
chicken mixture with orange sections and lettuce.
Spoon onto salad greens if desired. Sprinkle with
almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb
1994
