Recipe By : Better Homes and Gardens - May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c olive oil
3 tbsp red wine vinegar
3 tbsp snipped fresh oregano
1/2 tsp sugar
1/4 tsp salt
1/4 ts pepper
1/4 lb whole wheat sourdough bread -- cut in 1 1/2 in
cube
1/2 10oz pkg torn Italian-style mixed salad greens
1 med tomato -- cut in thin wedges
1/4 c cherry tomatoes or yellow sweet pepper -- halved
1/2 c Greek or other olives
In a screw-top jar combine oi, vinegar, oregano, sugar, salt and
pepper. Cover tightly and shake well.
In a large salad bowl combine bread cubes, torn Italian-style mixed
greens, tomato wedges, cherry tomatoes or sweet pepper and olives. Add
dressing; toss and serve.
