---------- Recipe via Meal-Master (tm) v8.02
Title: Pickled Cucumber and Onion Salad
Categories: Salad, Posted-mm, Tried
Yield: 6 servings
1/2 c Water
1/3 c Vinegar
4 T Granulated sugar - plus
-to taste
3 lg Cucumbers, peeled
-and thinly sliced
1 sm Onion, thinly sliced
-Dill to taste (optional)
Source: Suzy's Family Recipe
Peel cucumbers, slice very thin. Place in a deep bowl and salt. Cover with
a dish and weight down and let stand for 1 hour. Drain off juice and press
cucumber slices between paper towels to dry as much as possible.
Mix water, vinegar, sugar and optional fresh chopped dill in a glass or
plastic bowl. Add cucumbers and onions. Cover and marinate at room
temperature for 1 hour, then refrigerate for up to 2 to 3 hours. These are
best served the same day so they retain their crispness.
Marinade can be adjusted to taste more or less vinegar, water and sugar.
From the recipe files of
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