1 sm Bag salad macaroni
-- (small seashell)
1 md Stack broccoli; chopped
1 sm Chopped onion
1 Garlic clove; chopped
1 1/2 c Salmon; canned or cooked
1 sm Jar artichoke hearts
-- chopped
1 sm Bag sliced almonds
1 tb Mustard
1 c Sour cream
1 c Mayonnaise
1 ts Celery salt
1/2 ts Horseradish
1 tb Lemon juice
Boil macaroni-when almost done add chopped broccoli.
Drain. Add rest of the ingredients. Garnish with
parsley, paprika and almonds. Best if flavors blend in
refrigerator overnight.
Adeline, Juneau, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
