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     Title: Taco Pasta Salad
Categories: Pasta, Beef, Vegetables, Cheese, Greens
     Yield: 4 servings

     2 c  Uncooked rotini pasta
     1 lb Ground beef
     1    Envelope taco seasoning
     3 c  Lettuce; shredded
     2 c  Cherry tomatoes; halved
     1 c  Cheddar cheese; shredded
   1/2 c  Onion; chopped
   1/2 c  Green pepper; chopped
   1/2 c  Catalina salad dressing
          Tortilla chips

 Cook pasta according to package directions. Meanwhile,
 in a large skillet, cook beef over medium heat until no
 longer pink, breaking it into crumbles; drain. Stir in
 the taco seasoning; cool.

 Drain pasta and rinse in cold water; stir into meat
 mixture. Add the lettuce, tomatoes, cheese, onion, green
 pepper and dressing; toss to coat. Serve with tortilla
 chips.

 Recipe by Gert Rosenau, Pewaukee, WI

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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