MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Pasta Salad
Categories: Pasta, Seafood, Vegetables, Citrus, Dairy
     Yield: 10 servings

     8 oz Dry, small pasta shells
          - (orichette)
     1 lb Shrimp; peeled, deveined,
          - cooked, chopped
     1 c  Peas; thawed
     4    Green onions; chopped
   1/4 c  Fresh parsley; minced
     1 c  Mayonnaise
     1 c  Plain yogurt
   1/4 c  Lemon juice
     2 tb Fresh dill; snipped
   1/2 ts Salt
   1/4 ts White pepper

 Cook pasta according to package directions. Drain; rinse
 with cold water and drain again.

 In a large bowl, combine pasta, shrimp, peas, green
 onions and parsley. Mix remaining ingredients; stir into
 pasta mixture. Refrigerate, covered, at least 2 hours.

 Recipe by Traci Wynne, Denver, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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