*  Exported from  MasterCook  *

                           Chile Pasta Salad

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      ounces        uncooked farfalle -- (bow-tie-shape)
                       -- pasta (about 1-1/3
                       -- cups)
    1/2  cup           plain low-fat yogurt
  1      tablespoon    Dijon mustard
    1/2  teaspoon      salt
  1                    jalapeno chile -- seeded and finely
                       -- chopped
  3                    plum tomatoes -- cut lengthwise into
                       -- halves and sliced
  2                    green onions -- cut diagonally
                       into 1/2-inch pieces
  1      large   clov  garlic -- crushed

Cook pasta as directed on package--except omit salt; drain.  Rinse with cold
water; drain.  Mix pasta and remaining ingredients.  Cover and refrigerate
about 2 hours or until chilled.  Serve on lettuce leaves if desired.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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