Recipe By : Super Food Ideas (Aug/Sept '98)
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 grams leg ham
2 1/2 cups spiral pasta
1 small spanish onions -- thinly sliced
100 grams black olives
1 large zucchini
400 grams canned artichokes -- drained
DRESSING
3 tablespoons olive oil
2 tablespoons white vinegar
2 tablespoons dijon mustard
2 tablespoons fresh basil -- chopped
ground pepper
Cook pasta in boiling water until tender, drain and rinse.
cut ham into thin strips. Cut zucchini into thin strips, or grate. Cut
artichoke hearts into quarters.
Assemble salad in a medium bowl, mixing all ingredients gently together
Combine dressing ingredients in a covered container, shake well. pour
dressing over salad.
