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     Title: Sesame Chicken Salad
Categories: Poultry, Nuts, Fruits, Citrus. gre
     Yield: 22 servings

    16 oz Bow tie pasta
     1 c  Oil
   2/3 c  White wine vinegar
   2/3 c  Teriyaki sauce
   1/3 c  Sugar
   1/2 ts Pepper
    33 oz Mandarin oranges (3 cans);
          - drained
    16 oz Sliced water chestnuts
          - (2 cans); drained
     2 c  Chicken; cooked, diced
 1 1/3 c  Honey-roasted peanuts
     9 oz Bag fresh spinach; torn
     5 oz Pkg dried cranberries
     6    Green onions; chopped
   1/2 c  Fresh parsley; minced
   1/4 c  Sesame seeds; toasted

 Cook pasta according to package directions; drain and
 place in a very large bowl.

 In a small bowl, combine the oil, vinegar, teriyaki
 sauce, sugar and pepper. Pour over pasta and toss to
 coat. Cover and refrigerate for 2 hours.

 Just before serving, add the remaining ingredients;
 gently toss to coat.

 Recipe by Carolee Ewell, Santaquin, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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