Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rigatoni, or other shaped
Pasta
2/3 c Vegetable oil
1/4 c Lemon juice
2 tb Red wine vinegar
1 t Salt
1 t Dried oregano
1/4 ts Coarsely ground black
Pepper
3 c Broccoli flowerets --
Steamed 3 min.
1 Whole pepperoni, 12 oz.,
Skinned -- cut into 1/4"
Pieces
6 oz Mozzarella cheese -- cut
Into 1/4" pieces
1 md Green pepper -- cut into
1/4 " pieces
1/2 c Red onion -- chopped
1/2 c Carrot (about 1 medium) --
Chopped
1/3 c Canned sliced black olives
Cook pasta in plenty of boiling water until al dente,
about 10 min. Drain, rinse in cool water. Whisk oil,
lemon juice, vinegar, salt, oregano and black pepper
together, set aside. In a large bowl combine all
remaining ingredients. Add pasta, combine. Add
dressing, toss to blend. Serve chilled or at room
temperature.
