MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Make-Ahead Hearty Six-Layer Salad
Categories: Pasta, Greens, Poultry, Vegetables, Dairy
     Yield: 12 servings

 1 1/2 c  Uncooked orichette (small
          - shells)
     1 tb Canola oil
     3 c  Lettuce; shredded
     3 lg Hard-boiled eggs; sliced
   1/4 ts Salt
   1/8 ts Pepper
     2 c  Chicken; cooked, shredded
    10 oz Box peas; thawed

MMMMM--------------------------DRESSING-------------------------------
     1 c  Mayonnaise
   1/4 c  Sour cream
     2    Green onions; chopped
     2 ts Dijon mustard

MMMMM--------------------------TOPPINGS-------------------------------
     1 c  Colby or Monterey Jack
          - cheese; shredded
     2 tb Fresh parsley; minced

 Cook pasta according to package directions; drain and
 rinse with cold water. Drizzle with oil and toss to
 coat.

 Place the lettuce in a 2-1/2 qt glass serving bowl; top
 with pasta and eggs. Sprinkle with salt and pepper.
 Layer with chicken and peas. In a small bowl, mix
 dressing ingredients until blended; spread over top.
 Refrigerate, covered, for several hours or overnight.

 Just before serving, sprinkle with cheese and parsley.

 Recipe by Noreen Meyer, Madison, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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