Recipe By : ***
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
2 cups rotini pasta -- uncooked,
-- tri-colored
1 small zucchini -- sliced
2 small tomatoes cut into wedges
1/2 cup yellow bell pepper chunks
1/2 cup red bell pepper chunks
1/2 cup green bell pepper chunks
1 can sliced ripe olives -- ( 2-1/4 oz.) drained
2 cups cooked turkey -- cubed *1
1/3 cup fresh basil leaves -- cut into strips
1/2 cup Feta cheese -- large crumbles
1/2 cup fat-free Italian salad dressing -- *2
Directions:
*1 or cooked chicken
*2 up to 1 cup may be used
Cook pasta according to package directions; drain. Combine vegetables,
turkey, basil and cheese in large bowl. Toss in 1/2 cup Italian
dressing.
Chill at least 2 hours before serving. If needed, add 1/4 to 1/2 cup
additional salad dressing before serving.
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NOTES : Yield: 6 servings
*** This was another one found in my Word 6 cookbook, no idea
where I found it, but it is a good salad for brown bagging it, I
have taken several times
