MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rice Noodle Salad With Mango
Categories: Pasta, Vegetables, Fruits, Nuts, Chilies
     Yield: 4 servings

     2    Rice noodle nests
   170 g  Asparagus
     1    Cucumber; 1/2 diced, 1/2
          - sliced
     2    Celery ribs; with leaves,
          - sliced
     2    Avocados; peeled, pitted,
          - sliced
     1    Ripe mango; diced
    30 g  Roasted cashews; to serve

MMMMM--------------------------DRESSING-------------------------------
     3 tb Rice wine vinegar
     1 cl Garlic; chopped
     1    Red chile; sliced
     1    (4 cm) pc fresh ginger;
          - peeled, grated
   1/4 c  Canola oil
     1 ts Caster sugar
   1/2    Lemon
   1/2 ts Fish sauce

 Cook the nests rice noodles in boiling water until tender, then drain
 and cool.

 Blanch the asparagus and slice.

 Toss the noodles, asparagus, diced and sliced cucumber, and sliced
 celery ribs with leaves.

 tbo make the dressing, combine 3 T rice wine vinegar, 1 clove chopped
 garlic, 1 sliced red chile, 1 x 4 cm piece peeled and grated fresh
 ginger, canola oil, 1 ts caster sugar, the juice of 1/2 lemon and 1/2
 ts fish sauce. Drizzle over the salad and top with sliced avocados and
 diced ripe mango.

 Sprinkle over roasted cashews.

 Recipe by Hannah Lewry

 RECIPE FROM: https://taste.co.za

 Uncle Dirty Dave's Archives

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