Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cheese Main dish
Pasta Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Spaghetti
3 Tomatoes -- diced
8 oz Medium Cheddar cheese
-- shredded
2 Cucumbers -- diced
1 bn Green onions -- diced
-- (or 1 md. regular onion)
1 Green pepper -- chopped
1 Jar Salad Supreme/McCormick
8 oz Bottle Italian dressing
Chopped ham (opt'l.)
Cook spaghetti. Drain, rinse, & cool. Rinse w/cold
water again and *drain well*.
Add all other ingredients; mix well. Taste and add
any salt, pepper, etc. as desired. Adjust and add
more tomatoes, green onions, etc. as needed. In the
summertime, I also like to add some chopped fresh
basil and oregano. Let stand at least 2 hrs. (The
longer this stands the better, so this can be easily
made & refrigerated the night before.)
Optional: Add any chopped meat. Chopped ham is the
best.
Note: This recipe makes a lot, but can be easily
halved.
Recipe from Dora Johnson/Seminole, Alabama. First had
this on 01/30/86 and made it myself on 04/28/89.
