*  Exported from  MasterCook  *

                           Turkey-Pasta Salad

Recipe By     : Carl Berger <[email protected]>
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Wagon wheel or spiral pasta
                       (2 c dry) -- cooked and drained
  2      c             Turkey or chicken strips
                       - (8 oz) -- cooked
  8      oz            Can corn -- drained -OR-
  1      c             Frozen corn kernels -- thawed
  1      lg            Zucchini -- sliced 1/2", each
                       - slice cut into quarters
  1      lg            Tomato -- cut into 1/2"
  1      sm            Red bell pepper -- cut into
                       - chunks
    1/2  c             Cilantro or parsley -- chopped
    3/4  c             Pace picante sauce
    1/3  c             Reduced calorie creamy garlic
                       - salad dressing
    1/4  ts            Salt (optional)
                       Additional picante sauce
                       - (optional)

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper,
and cilantro in a large bowl. Combine the picante sauce, dressing,
and salt in a small bowl, mixing well to blend. Pour the dressing
over the pasta mixture and toss gently to coat all of the
ingredients. Refrigerate. Serve with additional picante sauce, if
desired.

Sent to MC mailing list by Reggie Dwork <[email protected]>


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