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     Title: Judy's Macaroni Salad
Categories: Pasta, Cheese, Vegetables, Eggs
     Yield: 12 servings

 2 1/2 c  Uncooked elbow macaroni
 1 1/2 c  Mayonnaise
   1/4 c  Sweet pickle juice
   1/2 ts Salt
   1/4 ts Pepper
     1 c  Shredded cheddar cheese
     6    Hard-boiled large eggs;
          - chopped
     6    Sweet pickles; chopped

 Cook macaroni according to package directions. Drain
 macaroni; rinse with cold water and drain well.

 In a large bowl, combine mayonnaise, pickle juice, salt
 and pepper. Stir in cheese, eggs and pickles. Add
 macaroni; toss gently to coat. Refrigerate, covered,
 until chilled, at least 2 hours.

 Recipe by Elizabeth Kirchgatter, Maysville, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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