Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Salad Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 3/4 oz Can tuna with canola oil
2 c Cooked shell pasta
2 c Fresh fruit and/or
- sweet peppers -- cut into
- bite-sized pieces (Jean used
- melon, grapes, jicama, bell
- peppers)
1 tb Sweet onion -- chopped
Dressing:
6 oz Vanilla yogurt
1/2 ts Curry powder
1 tb Lime juice
1 tb Ginger root -- peeled and
Poppy seeds -- for garnish
Drain tuna and separate into bite-size pieces. Mix fruit, pasta,
onion, and tuna. Mix dressing ingredients well. Gently mix dressing
with fruit, pasta, and tuna. Sprinkle with poppy seeds, if desired.
Serve chilled.
