2/3 c Macaroni; raw elbow or twist
1/3 md Onion (1/4 c); chopped
1/3 c Celery; chopped
4 oz Extra sharp cheddar cheese;
- cubed
1/2 c Mayo; or more
1/2 ts Yellow mustard
15 oz Can red kidney beans;
- drained, rinsed
MMMMM----------------------------NOTE---------------------------------
1 ts Dried dill; or to taste
3 lg Eggs; hard boiled, sliced
MMMMM--------------------------OPTIONAL-------------------------------
2 oz Spam; cubed
Boil macaroni according to box until done, drain. Place in large
mixing bowl.
Hard boil eggs - peel. Sliced (use egg slicer or sharp knife.) Set
aside.
Medium dice onion and celery - set aside.
Cube Cheddar cheese into 1/4" cubes (about the size of the kidney
beans.)
Drain rinse kidney beans. Set aside.
Mix all cooked macaroni, onion, celery, cheese, drained kidney
beans in large bowl, add Mayo and mustard along with dill weed.
Mix well. At the end sliced eggs and mix in gently.
Taste for final touches and refrigerate. Might need to add a little
more mayo or mustard or dill weed. Add a little at a time if needed.
This version last made 2/18/11. Made 4 servings. (Made 4/11/11)
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
