Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Salads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Pk Cheese-Stuffed Tortellini
6 oz Jar Marinated Artichoke
-Hearts- * see note
1/2 Green Pepper -- chopped
1/2 Red Pepper -- chopped
2 tb Mayonnaise
1 tb Dijon Mustard
1 tb Parmesan Cheese -- grated
1 t Dried Basil -- (or 2 T.
Fresh)
1 t Dried Parsley -- (or 2 T.
Fresh)
Salt And Pepper -- to taste
* chopped and drained, reserving liquid
Cook tortellini; rinse and drain well. Toss with the
marinated artichoke hearts and the peppers. Combine
remaining ingredients, including reserved artichoke
liquid, and toss with tortellini.
