*  Exported from  MasterCook  *

                     MARINATED BEEF AND PASTA SALAD

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Pasta
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Mostaccioli or Ziti -- OR
                       - other medium pasta shape
                       - (uncooked)
  2       tb           Vegetable oil
  3       tb           Lemon juice
  2       tb           Red wine vinegar
  1       tb           Fresh chopped oregano
  1       tb           Fresh chopped thyme
  2       tb           Dijon mustard
  1       tb           Dried oregano
  1       tb           Dried thyme
    1/2   c            Fresh parsley, chopped
 10       lg           Mushrooms, sliced
  2       c            Leftover flank steak
                       -or roast beef, julienned
  2       c            Snow peas, chopped in half
  1                    Red bell pepper
                       - ribs and seeds removed,
                       - julienned
  1                    Yellow bell pepper
                       - ribs and seeds removed,
                       - julienned
                       Salt
                       Freshly ground black pepper

 Prepare pasta according to package directions; drain.

 In a large bowl, mix vegetable oil, lemon juice,
 vinegar, parsley, oregano, thyme, mustard, mushrooms,
 and beef. Add snow peas and peppers and mix
 thoroughly. Add pasta and mix again. Serve immediately
 or refrigerate for one hour and serve cold.  Season to
 taste with salt and pepper.

 Serves 10 to 12

 Each serving provides: 269 Calories; 16.2 g Protein;
 34.6 g Carbohydrates; 7.1 g Fat; 24.3 mg Cholesterol;
 35.8 mg Sodium. Calories from Fat: 24%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



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