---------- Recipe via Meal-Master (tm) v8.02

     Title: Pasta Salad (Good For Picnics)
Categories: Pasta, Salads, Sauces and
     Yield: 1 servings

          -----Salad Makings-----
     1 pk Cheese Tortellini
     1 cn Artichoke Hearts
     1    Carrot Thinly Sliced
          Broccoli Florets -- (or
          Asparagus)
     1    Red -- sliced into strips
     3    Green Onions -- sliced
          Thinly
          Parmesan Cheese
          -----Dressing-----
     1    Clove Garlic
          Salt And Pepper
     1 ts Mustard
   1/3 c  Balsamic Vinegar
   2/3 c  Olive Oil
          Basil

 Cook the tortellini according to package directions.  Drain and rinse the
 artichoke hearts and cut them into quarters.  Add the remaining salad
 makings
 (except the parmesan) and toss with the dressing.  Give it a generous
 sprinkling of parmesan and refrigerate.  You might want to be a little easy
 on the salt in the dressing because of the parmesan and the cheese in the
 tortellini.

 Recipe By     : [email protected] (Alisa Norvelle)

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