Title: COLD NOODLES WITH TAHINI DRESSING
Categories: Pasta, Salads, Sauces and
Yield: 1 servings
1 lb Vermicelli
3 tb Tahini
2 Cloves Garlic -- finely
Minced
2 tb Lemon Juice
Salt And Pepper
1 tb Water
1/2 c To 3/4 Cup Olive Oil
Mix tahini, garlic, lemon juice, salt, pepper, and
water. Blend until smooth. Gradually add the olive
oil, while whisking until smooth and medium thick.
Boil the vermicelli and drain. Cool under water and
toss with sauce. Add fresh vegetables if desired.
