-Waldine Van Geffen VGHC42A
1 lb Orzo; cooked
1/2 c Dried tomatoes; plump in
-warm water or
2 Fresh creole tomatoes; chop
1/2 c Greek olives; pit, slice
1/2 c Artichoked hears; quartered
1 sm Red or Vidalia onion; mince
1 Red pepper; roast, cut strip
2 ts Lemon thyme leaves; chop or
-basil or rosemary
2 tb Balsamic vinegar
4 tb Ex-virgin olive oil
1 tb Italian parsley; roughly ch
Salt and pepper
1 lb Shrimp; cooked, optional
1 Lemon; squeezed
Put cooked pasta in bowl with other ingredients while
still warm. Serve with bread and cheese. (wrv)
