---------- exported from cookworks for meal-master, v7.0
title: marinated pasta salad
categories: italian, salad
servings: 12
1/2 lb rotelle noodles
14 oz marinated artichoke hearts
3/4 c sliced black olives
4 oz diced pimiento
1 c sweet red onion
1 c provolone cheese
1 c cheddar cheese
1/3 c white wine vinegar
1/4 c olive oil
2 t honey
3/4 t basil
1/2 t dried dill
1/2 t garlic powder
1/2 t pepper
1/4 t salt
heat 10-12 quarts salted water to a rolling boil in a large stockpot,
over a moderately-high flame
add the noodles and cook for 8-10 minutes, until tender drain, rinse, and
drain well
combine pasta, artichoke hearts, olives, pimientos, onions, and
cheeses-toss to mix well
combine remaining ingredients in a blender and process until well mixed
combine with pasta mixture-mix well
cover and chill for 2-48 hours
serve slightly chilled
