MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tri-Color Pasta Salad
Categories: Pasta, Vegetables, Cheese
     Yield: 14 Servings

    12 oz Tricolor spiral pasta
     4 c  Fresh broccoli florets
     1 pt Grape tomatoes
     6 oz Ripe olives; pitted, drained
   1/8 ts Salt
   1/8 ts Pepper
 1 1/2 c  Italian salad dressing
          - with roasted red pepper &
          - Parmesan

 In a Dutch oven, cook pasta according to package directions, adding
 the broccoli during the last 2 minutes of cooking. Drain and rinse
 in cold water.

 Transfer to a large bowl. Add the tomatoes, olives, salt, and
 pepper. Drizzle with salad dressing; toss to coat. Chill until
 serving.

 Recipe by Amanda Cable, Boxford, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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