Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Salads
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Pasta -- elbows
1/2 c Mushrooms -- fresh or
- marinated
1 c Black olives -- pitted
6 lg Scallions -- thinly sliced
1/2 c Fresh parsley -- chopped
6 1/2 oz Can tuna in water -- drained
Dressing:
1/4 c White wine
1/4 c Lemon juice
3/4 c Virgin olive oil
1 tb Mild prepared mustard
2 ts Dried oregano
2 ts Dried thyme
2 tb Garlic -- finely chopped
Cook pasta according to directions. Rinse in cold water and drain
well. Place macaroni, olives, tuna, and parsley in a large bowl and
toss well. Put the rest of the ingredients in a jar and shake well.
Pour over pasta and gently mix well to coat all ingredients.
Refrigerate for 2 hours befor serving.
