Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing:
1/2 c Sour cream
1/2 c Plain yogurt
1/4 c Milk
1/4 c Fresh dill -- snipped
1 tb Fresh lemon juice
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Black pepper
Salad:
15 oz Can salmon -- drained,
- skin discarded, flaked
1/4 c Scallions -- finely chopped
12 oz Macaroni shells (md) -- cooked
- al-dente in water with:
1 tb Oil
4 Eggs -- hard-boiled, sliced
Combine all the dressing ingredients in a small bowl. Combine the
salmon, scallions, and cooked shells in a large bowl. Add the
dressing. Toss gently. Cover and chill for at least 2 hours before
serving. Garnish with eggs before serving.
