MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Silas' Couscous-A-Licious Salad
Categories: Pasta, Vegetables, Beans, Herbs, Fruits
     Yield: 8 Servings

 1 1/2 c  Water
   1/2 ts Salt
   3/4 c  Uncooked regular or
          - whole-wheat pearl couscous
          - (4 oz)
 1 1/2 c  Red and/or yellow cherry
          - tomatoes; halved
   3/4 c  Corn kernels
   3/4 c  Cooked edamame beans
     1 c  Carrots; shredded
   1/4 c  Fresh cilantro;
          - coarse chopped
     2 tb Fresh dill; chopped
   1/2 c  Golden raisins
   2/3 c  Prepared lemon vinaigrette;
          - divided
     4 c  Mixed spring greens
   1/2 c  Roasted, salted sunflower
          - seeds

 Bring 1-1/2 cups water and salt to a boil. Stir in the couscous.
 Remove from heat and allow to sit for about 5 minutes.

 Turn the couscous into a large bowl. Add the tomatoes, corn,
 edamame, carrots, cilantro, dill, and raisins. Gently stir in
 1/3 cup dressing until well blended. Serve couscous on top of
 spring greens. Drizzle each serving with remaining dressing and
 sprinkle with the sunflower seeds.

 Recipe FROM: https://www.startribune.com

 Uncle Dirty Dave's Archives

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