MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cowboy Pasta Salad
Categories: Pasta, Beef, Cheese, Vegetables, Herbs
     Yield: 10 Servings

    16 oz Spiral pasta
     1 lb Ground beef
   3/4 c  Water
     1 oz Env taco seasoning
     2 c  Cheddar cheese; shredded
     1 lg Bell pepper; chopped
     1 md Onion; chopped
     1 md Tomato; chopped
 4 1/2 oz Sliced ripe olives (2 cans);
          - drained
    16 oz Bottle Catalina or Western
          - salad dressing

 Cook pasta according to package directions. Meanwhile, in a
 skillet, cook beef over medium heat until no longer pink, breaking
 meat into crumbles; drain. Add water and taco seasoning; simmer,
 uncovered, for 15 minutes.

 Rinse pasta in cold water and drain; place in a large bowl. Add
 beef mixture, cheese, green pepper, onion, tomato, and olives; mix
 well. Add the dressing and toss to coat.

 Cover and refrigerate for at least 1 hour.

 Recipe by Patty Ehlen, Burlington, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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