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     Title: Strawberry Feta Fusilli Salad
Categories: Fruits, Pasta, Cheese, Herbs, Squash
     Yield: 12 servings

    16 oz Fusilli pasta
   1/2 c  Honey
     2 tb Hot water
     2 tb Olive oil
     2 tb Balsamic vinegar
   1/2 ts Salt
   1/4 ts Pepper
     1 lb Fresh strawberries; chopped
     3 c  Cucumbers; chopped
   1/2 c  Fresh mint leaves; choppped
   1/2 c  Fresh basil leaves; chopped
     1 c  Feta cheese; crumbled

 Cook pasta according to package directions; drain and rinse in cold
 water.

 Place honey, hot water, oil, vinegar, salt, and pepper in a jar
 with a tight-fitting lid; shake well. In a large bowl, combine
 pasta, strawberries, cucumbers, mint, and basil. Drizzle with
 dressing; toss to coat. Sprinkle with cheese.

 Recipe by Kristyne McDougle Walter, Lorain, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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