MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hellmann's Macaroni Salad
Categories: Pasta, Vegetables, Sauces
Yield: 4 servings
8 oz Elbow macaroni
1 c Hellmann's mayonnaise
2 tb White vinegar
1 tb Dijon mustard
1 ts Sugar
1 ts Salt
1/4 ts Ground black pepper
1 c Celery; thin sliced
1 c Green or red bell pepper;
- chopped
1/4 c White or yellow onion;
- diced
Add 4-6 cups of water to a large pot, and salt the water. Bring the
water to a boil. Boil the macaroni
noodles according to package instructions, or 7-8 minutes until al
dente. Drain, and set aside.
Thinly slice the celery, discarding the bottoms and tops. Dice the
bell pepper and onion. Place into a small bowl, and refrigerate
until later use.
Add the Hellmann's mayo, white vinegar, Dijon mustard, sugar, and
ground black pepper into a mixing bowl. Combine thoroughly. Add
1 ts of salt or more to taste. Set aside.
Add the cooked macaroni to a large serving bowl. Add the chopped
veggies. Spoon the mayonnaise dressing into the serving bowl,
mixing to combine the ingredients. Serve at room temperature or
chilled for best results.
Recipe by Maria Lewczyk, Atlanta, Georgia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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