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     Title: Chicken Taco Macaroni Salad
Categories: Pasta, Vegeables, Poultry, Chilies, Herbs
     Yield: 8 servings

     2 c  Uncooked elbow macaroni
     1 c  Mayonnaise
     2 tb Taco seasoning
     2 ts Sugar
   3/4 ts Ground mustard
   1/4 ts Salt
   1/8 ts Pepper
     2 c  Diced rotisserie chicken
     1 sm Yellow or orange bell
          - pepper; chopped
     1    Jalapeno pepper; seeded,
          - chopped
          Fresh cilantro leaves (optional)

 Cook macaroni according to package directions; drain and
 rinse with cold water. Cool completely.

 For dressing, in a small bowl, combine mayonnaise, taco
 seasoning, sugar, mustard, salt, and pepper. In a large
 bowl, combine chicken, peppers and macaroni. Add
 dressing; gently toss to coat. Refrigerate until
 serving. Top with cilantro if desired.

 Recipe by Lisa Allen, Joppa, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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