Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Elbow macaroni
1 c Mayonnaise
1/2 c Italian-style dressing
1 tb Prepared mustard
2 c Cucumber -- pared, thin sliced
1 1/2 c Tomato -- diced
1/2 c Green pepper -- diced
1/4 c Green onion -- coarsely chopped
1 ts Salt
1/8 ts Pepper
14 oz Solid-pack tuna (2 cans) --
- drained, broken up
1 Hard-cooked egg -- chopped
Parsley -- chopped
Cook macaroni as label directs. Drain; rinse with cold water. In
large bowl combine mayonnaise, Italian dressing, and mustard; mix
well. Add cucumber, tomato, green pepper, green onion, salt, pepper,
tuna, and macaroni; toss to mix well. Refrigerate, covered, until
well chilled--about 4 hours. Just before serving garnish with
hard-cooked egg and parsley.
