Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Salads
To Be Posted
Amount Measure Ingredient -- Preparation Method
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2 Cups warm cooked macaroni
3 Tablespoons oil
1 Tablespoon vinegar
1 Tablespoon salt
1/8 teaspoon black pepper
2 frankfurters -- (optional)
1/3 Cup black olives -- halved & pitted
3/4 Cup cucumber -- diced
3/4 Cup celery -- diced
2 green onions -- thinly sliced
1/4 Cup sweet pickle -- diced
1/4 Cup pimiento -- diced
1/2 Cup mayonnaise
Blend macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to
cool thoroughly. Steam frankfurters 5 to 10 minutes. Cool and dice.
Combine macaroni, frankfurters, olives, cucumber, celery, green onions,
pickle and pimiento. Add mayonnaise and mix lightly. Chill.
