Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Salad macaroni
6 oz Marinated artichoke hearts
1/4 lb Mushrooms, sliced
1 c Halved cherry tomatoes
1 c Med pitted ripe olives
1 tb Parsley
1/2 ts Dry basil
Cook macaroni according to package; drain well, rinse
with cold water and drain again. Turn into a large
bowl. Add artichokes and their liquid, mushrooms,
cherry tomatoes, olives, parsley and basil; toss
gently. Cover and
refrig for at least 4 hours. Before serving, season
with salt and pepper to
taste.
