*  Exported from  MasterCook  *

                         WARM TORTELLINI SALAD

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Salads
               Italian                          Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pk           (9 oz each) fresh cheese
                       -tortellini
  2       c            Broccoli flowerets (1 bunch)
    1/2   lb           Havarti cheese, cut in 1/4"
                       -cubes
                       Half of 7 1/4 oz jar roasted
                       -red peppers, thinly sliced
    1/2   c            Reduced-calorie Dijon
                       -vinaigrette dressing

 Serves 4

 Cook the tortellini in a large pot of boiling water according to the
 package directions.  Add the broccoli for the last 5 min of cooking.

 Combine cheese, peppers and dressing in bowl.  Drain pasta and broccoli.
 Add to cheese and peppers.

 Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
 Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat

 From Family Circle magazine 11/26/91 Posted by Theresa Merkling



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