Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Salads
Prodigy Dec.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked small macaroni -- any s
32 oz Canned tomatoes -- drained/1"
- reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 t Dried basil
1 t Dried oregano
2 tb Parmesan cheese
Chunks of tomatoes and lots of Italian spices make
this a real winner. It serves 8 as a side dish or 4 as
a tasty main meal. In a large bowl, combine all
ingredients, mixing well. Add small amounts of tomato
liquid until pasta is evenly moistened. Chill several
hours to blend flavors. Mix well before serving. You
can salt & pepper to taste but the sodium in the
nutritional analysis will not show that.
Nutrition (per serving): 133 calories
Total Fat 1 g (8% of calories)
Source: Lean Luscious & Meatless, Page(s): 99,
Date Published: 1992
D/L from Prodigy 12-14-94.
Recipe collection of Sue Smith. 1.80
